Holiday menus in the Bay of Quiberon

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From the Quiberon Peninsula to the islands

Casino Restaurant - Quiberon

Christmas Eve Menu - December 24

A glass of champagne and its appetizers 
Tartar of scallops, clementine marinade, salmon gravellax, lemon cream
Ballotine of capon thigh, fine stuffing with foie gras and mushrooms spiced up with port, rolled up with forgotten vegetables
Plate of ripened cheeses, lamb's lettuce salad with hazelnuts
Chocolate cylinder, exotic cream puff pastry biscuit glitter
Coffee and sweet treats

> 55€

New Year's Menu - December 31st

A glass of champagne and its appetizers
A combination of duck foie gras and beggar's fruit pear condiment with cumin
Duo of scallops and wild shrimps, iodized cream, courgette roll, Jerusalem artichoke and quinoa
Freshness of apple cider and rosé champagne
Beef fillet with Burgundy sauce, fine carrot and parsnip puree, soya bean
Plate of ripened cheeses, lamb's lettuce salad with hazelnuts
The chocolate crunchy

> 130€ (excluding drinks) Dancing New Year's Eve
 

New Year's Menu - December 31st

A glass of champagne and its appetizers
A combination of duck foie gras and beggar's fruit pear condiment with cumin
Duo of scallops and wild shrimps, iodized cream, courgette roll, Jerusalem artichoke and quinoa
Freshness of apple cider and rosé champagne
Beef fillet with Burgundy sauce, fine carrot and parsnip puree, soya bean
Plate of ripened cheeses, lamb's lettuce salad with hazelnuts
The chocolate crunchy

> 130€ (excluding drinks) Dancing New Year's Eve 

 

Restaurant le Triskell - Quiberon 

New Year's Menu - December 31st

Champagne cup and appetizers - Earth and Sea mouths
Terrine of foie gras with Gorvello pommeau, passion jelly, fig compote
Carpaccio of scallops Chips of bacon from Colonnata, carrot granite and Breton curry
Fillet of sea bass from the Quiberon auction - root cream, grapefruit, passion sabayon
Or Roasted Belle-Île Lamb with spices, candied garlic, small Noirmoutier spleens
The selection "Au détour d'un fromage"
Crispy pear and caramel, white chocolate mousse, lime
Coffee and sweet treats

Possibility of seafood platter (90€ for 2 people (135€ with Breton lobster) 
> 99€ (drinks included) Only on reservation 

 

Restaurant Au bon Accueil - Quiberon

New Year's Menu - December 31st 

Glass of champagne and amuse - mouth 
9 hollow oysters from the Bay of Quiberon or semi-cooked duck foie-gras with a tea towel Maison Chutney of figs, jelly with Gewurztraminer
Trou Normand - Mandarin sorbet drizzled with imperial mandarin
Venison leg in a grand veneur sauce - Sautéed potatoes and vegetables of the moment 
Or Duo of sea bass fillet and scallops - White butter and Noilly sauce, Basmati rice, pumpkin purée
Raclette brick - Walnut salad with balsamic vinegar
Gourmet plate

Royal seafood platter with a whole lobster about 700g - 2 people - 175€ (on order) 
> 85 € (excluding drinks)

 

Restaurant Chez Homard - Quiberon

Fish ceviche, lemon, caramelized almonds Or Beef Tataki, aromatic herb broth
Half lobster, olive oil and green pepper emulsion, melting potatoes Or Duck leg confit with ginger, vegetable chopsuey
Melting pot of local cheeses with new flavours 
Breton "Palais" and winter veil - Breton puck dressed in candied lemon and almonds in a cloud of pear cream or Christmas log 

> 80€ (glass of Champagne offered)

Oyster Bar - Quiberon 

Preliminary - Oysters 
Fresh seaweed salad with smoked salmon and prawns or Trio of Salmon or Hot and Cold Salmon from Saint-Jacques 
The gourmet casserole from the sea or the gourmet casserole from the land 
Cheese Farandole 
Gourmet logs or Gourmet cork bubbles 
>Rates on the card 

Restaurant Les Voiles - Plouharnel 

New Year's Menu - December 31st

A friendly aperitif around the barbecue & fireplace 
Santiago - Oysters - Abalone
Bresse chickens - Berthet-Bondet - Morels - Vonnasian pancakes
Truffle ripened cheeses - Maison Kerouzine 
Festive sweets - glass of Champagne 

> 95€ (excluding drinks) 

From Auray Saint-Goustan to Sainte-Anne-D'auray 


Restaurant La Sterne - Auray

Christmas Eve menu - December 24th + 25 noon 

Mise en bouche 
Cream of Ceps, Poached Foie Gras and Scallops 
Lime & Limoncello granite 
Roast capon stuffed with chestnuts 
Crushed potatoes and fried seasonal vegetables 
Slice of Brie aux Truffes on its mesclun (supplement: 3 €) 
The traditional Christmas log 

> 39 € * Deposit required per person at the time of booking (non-refundable)

 

New Year's Menu - December 31st 

Wine and mineral water included (1 bottle for 2 to choose from our selection)

The Cocktail on its 31st day and its Salted Premixes 
Mise en bouche 
Slice of Homemade Duck Foie Gras and Chutney, Toast brioche 
Pan-fried scallops, Julienne of vegetables - Creamy white butter with red curry 
Passion Granite 
Beef fillet in gingerbread crust, cranberry sauce 
Crushed Potatoes and Potimarron 
The New Year's Surprise and its Champagne Cup 
Coffee and Sweets 

> 145 € per person or 190€ per person with accommodation in a double room, buffet breakfast included.

 

From La Trinité-sur-Mer to the Gulf of Morbihan 


Restaurant Le Tourbillon - Crac'h 

New Year's Menu - December 31st

Farandole d'amuse - mouth and its great New Year's cocktail
Foie Gras in Two Ways
Semi-cooked slice in our own way and its warm toasts, foie gras ganache with its Breton blinis, a little touch of 4 spice mix
Scallop skewer and its wild rice timbale, crustacean cream with delicate herbs
The time of a sweetness
Goose breast with forest flavours and its accompaniment of cooked vegetables 
The cheesemaker's plate on a small meadow of seasoned greenery
New Year's Eve delicacy, filled wafer basket, and its fresh surprise
 
Beverages: wine, champagne, water, coffee 
> 105 € per person (50 € deposit at reservation)

Restaurant Chez Auguste - Carnac 

Cocktail of the Ritz 1925 (Cocktail based on champagne, fresh orange juice and Grand Marnier) And its appetizers
Gravelax salmon with tomato tartar and Stracciatella cream and Buffalo Mozzarella
Roast capon - Girolles sauce - Accompanied by its Timbale of green vegetables and a crushed potato and parsnip
Plate of 4 Cheeses (Brillat-Savarin, Comté matured, Chèvre Cendré and Timanoix) served with a Jam of Strawberries, Figs, Walnuts and dried Apricots 
Vogue Dessert - Chestnut, Speculos and Amandine Ice Cream Dumpling Muslin
Champagne Cup 

> 52,50€ per guest

 

Restaurant Le Ratelier - Carnac

New Year's Menu - December 31st

Amuse - gourmet mouth
Marbled with duck foie gras and smoked duck breast, duo of apple chutney and cherry tomatoes, toasted bread.
Trilogy of lobster and fried scallops, supreme of St Pierre with scampi sauce. 
Granite with champagne "Nicolas Feuillate rosé" flavoured with pink grapefruit and fresh mint.
Medallions of veal fillet, potato topper with black truffle chips, "Porto" juice and mushroom cocktail.
Duo of crispy camembert matured in "Calvados" and fresh goat's cheese in a nut and herbs crust, green salad and its bread with nuts and dried fruit.
Gourmet dessert on the road of chocolate and citrus fruits.
Coffee or tea with sweet treats.

> 89 € 

New Year's Day Lunch 

Amuse - gourmet mouth
Marbled with duck foie gras and smoked duck breast, duo of apple chutney and cherry tomatoes, toasted bread.
Lobster trilogy, scallops and fried langoustines, shellfish sauce.
Granite with champagne "Nicolas Feuillate rosé" flavoured with pink grapefruit and fresh mint. 
Supreme of St Pierre, potato embeurée with fleur de sel and black truffles, thyme juice.
Duo of crispy camembert matured in "Calvados" and fresh goat's cheese in a nut and herbs crust, green salad and its bread with nuts and dried fruit. 
Gourmet dessert on the road of chocolate and citrus fruits. 
Coffee or tea with sweet treats.
 
> 65€/55€ (Lobster trilogy, scallops and langoustines less)

 

Casino Restaurant - Carnac


Christmas Eve menu - December 24th + 25 noon 

A glass of champagne and its appetizer
Millefeuille with buckwheat of salmon marinated and smoked in mirror, anchovy condiment 
Poached Bresse chicken, apple soup, truffle-flavoured gratin 
The refined Brie de Meaux, chicory with roasted seeds 
Lychee raspberry log with its Mont Blanc 
Coffee and its sweet treats
 
> 50€ (excluding drinks) 5€ in free game ticket


New Year's Menu - December 31st 

A glass of champagne and its appetizer 
The six oysters from Quiberon Bay 
Marbled foie gras with scampi powdered with cocoa, breizhpelette stewed 
A break from freshness, frosted fruit 
Wild turbot steak roasted in lemon butter, pumpkin puree and root vegetables 
The pasture plate, mixed salad of the season 
Pear pastilla, light mandarin mousse, caramel with cointreau
Coffee and its sweet treats 

> 150€ (drinks included) 

 

Restaurant La Co'Lok - Locmariaquer 

New Year's Menu - December 31st 

A glass of champagne
Truffle ambush, foie gras and gingerbread
Scallops in carpaccio and salmon on cabbage fat, warm hazelnut vinaigrette & Tournedos Rossini, Fagots of green beans, Dauphin apples 
Pear granita with muscatel 
Assortments of cheeses 
Crunchy almond tile, Pear poached with Riverlsattes, Pastry mousse

> 65 euros, reservation at 06 29 63 43 06

Also discover the restaurants open during the end of the year holidays in the Bay of Quiberon: 


> See the map of restaurants open during the Christmas and New Year holidays 

Alcohol abuse is dangerous, consume in moderation.

 

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