Skip to main content

Tilouane

Port Maria
56170 Quiberon
Éric Louisor, a passionate cook and restaurateur, became a canner in 2015. The story began in 2016 in Brittany (Auray) and has continued since 2019 in the town of Landévant, in a laboratory created and adapted to his creativity.

Passionate about cooking, Mr. and Mrs. work to offer you products resulting from their personal research. A range to brighten up your aperitifs, barbecues but also your dishes. We offer rillettes, sauces and arranged rum.
Port Maria
56170 Quiberon

Services

Shop

Activities

Regional products - local products - biscuit factory

Payment methods

Debit cards
Postal or bank cheques
Cash

Groups

50 minimum number of people

Spoken languages

French

Recommended for you

The most popular accommodation, activities, events, visits and walks