La pêche à la Turlutte focuses on fresh, local produce for a seasonal, inventive land/sea cuisine, rich in flavors and the simplicity of a warm welcome.…
Good. Simple. Homemade. La Belle Folie concocts market cuisine. Inspired by our grandmothers' recipes. Drawing on our travel memories...
A simple menu: 2…
Opposite Portivy harbour, come and enjoy our traditional galettes and crêpes. Specialties: galettes with marinated sardine fillets, baked apple crêpes.…
Halfway between Port Haliguen and the town center, Florence and Franck have been serving up more than 250 crêpes and galettes made in front of you for…
Panoramic restaurant on Portivy harbor, 1st floor, offering daily menu, fish, meat, seafood, fish fondue, whole fish cut up in the dining room... View…
Romain and Camille take great pleasure in offering galettes and crêpes made with fresh, local produce.
Their speciality: a delicious blend of Ch'tis and…
Come and discover Japanese cuisine other than sushi and kebabs. You'll be able to taste family dishes that we Japanese eat on our plates every day. Like…
Our galettes and galettes are made with regional products and untreated buckwheat flour from Brittany. We offer you the pleasure of good, varied local…
In the town center, opposite the main beach and close to the ferry terminal, Le Corsaire welcomes you to its rooms and terrace with sea views. Quality…
Restaurant in Carnac plage, fresh produce only and everything homemade.
Come for lunch or dinner on the patio in the shade of the vine and olive trees,…
