From 09/05/2024
Prehistoric food days
Musée de Préhistoire 10 Place de la Chapelle
56340 Carnac
56340 Carnac
Call us
Call us
02 97 52 66 36
Thursday, May 9
Do you know the role and importance of salt in prehistoric times? To (re)discover it, the Musée de Préhistoire de
Carnac invites you to a special day devoted to salt in Neolithic times.
In the morning, witness the lighting of a fire, the cooking of a salt-crusted roast and its tasting. In the afternoon, make your own salt bread using a clay trough.
Friday, May 10
Did you know that prehistoric man ate cheese? To find out more on the subject, the Carnac Prehistory Museum welcomes you to a special day focusing on the breeding and consumption of
in the Neolithic period. In the morning, take part in the preparation of prehistoric faisselle and galettes following ancestral recipes. In the afternoon, make a clay dish pot.
Do you know the role and importance of salt in prehistoric times? To (re)discover it, the Musée de Préhistoire de
Carnac invites you to a special day devoted to salt in Neolithic times.
In the morning, witness the lighting of a fire, the cooking of a salt-crusted roast and its tasting. In the afternoon, make your own salt bread using a clay trough.
Friday, May 10
Did you know that prehistoric man ate cheese? To find out more on the subject, the Carnac Prehistory Museum welcomes you to a special day focusing on the breeding and consumption of
in the Neolithic period. In the morning, take part in the preparation of prehistoric faisselle and galettes following ancestral recipes. In the afternoon, make a clay dish pot.
Opening times
From 09/05/2024 to 10/05/2024
from 10:30
to 17:00
See more dates
Musée de Préhistoire 10 Place de la Chapelle
56340 Carnac
56340 Carnac
Pricing
Base rate
7 €
Children's rate
0 € in 3 €
Reduced rate
5 €
Input
Paying