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Many local festivals are organised around the region and gastronomy in the Bay of Quiberon. This is an opportunity to discover the region's products: oysters, sardines, tuna, but also pancakes and cakes.
- ST-JACQUES Shellfish Festival - Quiberon - May 4 and 5, 2019
1st edition: Entertainment, sea outings, meals and entertainment around the scallop. On the 4th, Private Louis concert. Organized by the Comité Départemental des Pêches Maritimes et des Elevages Marins du Morbihan and the City of Quiberon.
- BREAD AND CRÊPE DAY - Kerourio Village in Crac'h - July 7, 2019
The Bread and Crepe Festival has become an essential event at the beginning of summer in Crac'h. On the program: music, dance, and Breton delicacies. Baking bread and buns the old-fashioned way on site. Organized by the Kerourio Bread Oven Association.
- SARDINE FESTIVAL - Quiberon - July 20 and August 10, 2019
Outdoor meals: sardines, mussels, french fries, fish soup, far breton and popular ball. Organized by the football clubs of the Peninsula.
- Tuna Festival - Étel - August 11, 2019
Grilled tuna meal, band, bagad and circles. Organized by the Festivities Committee.
- Oyster Festival - Locmariaquer - August 18, 2019
On the port, paid oyster tastings in the form of meal trays. Free show with Celtic circles, and sea songs. Also: scaling competition, exhibition on oyster farming equipment, presence of pontoons in the port. Organized by the Festivities Committee with the support of the oyster farming union.
- FESTIVAL OF THE GALETTES OF THE WORLD - Sainte-Anne d'Auray - August 24 and 25, 2019
Summer gourmet rendez-vous with music, dances, songs, crafts... World music concert and the 5 continents on your plate!
More information on: www.galettesdumonde.free.fr
- ONIONS DAY - Erdeven - September 7 and 8, 2019
41st edition. Sale of onions and farm produce, country meals, parade with floats and folk groups, election of queens 2019. Don't miss: the onion throwing championship! Organized by the Festivities Committee
Find the full list of events in the agenda.