The 04/05/2026
Korean cooking workshop: kimchi
Learn how to make kimchi, a traditional Korean dish based on Chinese cabbage and spices, and a UNESCO World Heritage Site. Camille Nocus, who has lived in South Korea, will accompany you as you discover the secrets, flavors, variations, cooking and, above all, tasting! Please bring an apron and oven gloves if you're worried about getting spilt with the chilli; and a container to take your kimchi home in addition to the recipes you'll be given.
Online registration
Online registration
Opening times
On 04/05/2026
from 16:00
to 18:00
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8 Rue de l'Irlande
56400 Auray
56400 Auray
Pricing
Base rate
30 €
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