Les Tokés du 20 - Glenn Anna Homes
A LANDMARK FOR EPICUREANS
At the helm of Les Tokés du 20 is Jean-Luc, who in 2015 handed over the reins of the Auberge's kitchen to his daughter Claire and son-in-law Julien.
Having worked in the kitchen for 30 years, this gourmet with a passion for good wine and good produce has now taken center stage at this wine cellar in Sainte-Anne-d'Auray.
At the heart of this warm and inviting place, where simplicity and conviviality are the watchwords, the patriarch devotes himself to sharing his love of gastronomy with those who push open the door of his stall.
CAVE À BOIRE
For 30 years, this wine enthusiast has worked on the wine list in close collaboration with the winemakers he has taken the time to meet and with whom he regularly exchanges ideas.
No bottle joins the menu of Les Maisons Glenn Anna et les Tokés du 20 without him having had his eye on it: so at this wine cellar in Sainte-Anne-d'Auray, advice is precious, pertinent and effective.
Jean-Luc will guide you in choosing the right bottle to suit your tastes and desires (or to give as a gift), even telling you the story of the winemaker and his estate.
CAVE À MANGER
Tartines and platters of charcuterie and cheese, made from local produce and selected directly from suppliers, such as Spanish or Italian charcuterie: Jean-Luc continues to delight with a simple, efficient catering offer, which allows you to taste the fine wines from his cellar or a selection of craft beers for connoisseurs.
Once a month, the chef concocts a traditional French dish (bourguignon, navarin, monkfish à l'armoricaine...).
On the go, around shared planks, or over dinner when the occasion arises, Les Tokés du 20 combines conviviality and gourmet delights with that little grain of madness, that canaille spirit, which makes all the charm of this wine cellar in Sainte-Anne-d'Auray!
FINE GROCERY
Les Tokés du 20 also offers a range of delicatessen products to accompany your aperitifs, to give as gifts or take home to enjoy at your leisure.
Local, Breton products and gourmet Italian dishes.
At the helm of Les Tokés du 20 is Jean-Luc, who in 2015 handed over the reins of the Auberge's kitchen to his daughter Claire and son-in-law Julien.
Having worked in the kitchen for 30 years, this gourmet with a passion for good wine and good produce has now taken center stage at this wine cellar in Sainte-Anne-d'Auray.
At the heart of this warm and inviting place, where simplicity and conviviality are the watchwords, the patriarch devotes himself to sharing his love of gastronomy with those who push open the door of his stall.
CAVE À BOIRE
For 30 years, this wine enthusiast has worked on the wine list in close collaboration with the winemakers he has taken the time to meet and with whom he regularly exchanges ideas.
No bottle joins the menu of Les Maisons Glenn Anna et les Tokés du 20 without him having had his eye on it: so at this wine cellar in Sainte-Anne-d'Auray, advice is precious, pertinent and effective.
Jean-Luc will guide you in choosing the right bottle to suit your tastes and desires (or to give as a gift), even telling you the story of the winemaker and his estate.
CAVE À MANGER
Tartines and platters of charcuterie and cheese, made from local produce and selected directly from suppliers, such as Spanish or Italian charcuterie: Jean-Luc continues to delight with a simple, efficient catering offer, which allows you to taste the fine wines from his cellar or a selection of craft beers for connoisseurs.
Once a month, the chef concocts a traditional French dish (bourguignon, navarin, monkfish à l'armoricaine...).
On the go, around shared planks, or over dinner when the occasion arises, Les Tokés du 20 combines conviviality and gourmet delights with that little grain of madness, that canaille spirit, which makes all the charm of this wine cellar in Sainte-Anne-d'Auray!
FINE GROCERY
Les Tokés du 20 also offers a range of delicatessen products to accompany your aperitifs, to give as gifts or take home to enjoy at your leisure.
Local, Breton products and gourmet Italian dishes.
Opening times
From 14/03/2024 to 18/10/2024
From 07/11/2024 to 31/12/2024
See more dates
Place Yves Nicolazic Place Nicolazic
56400 Sainte-Anne-d'Auray
56400 Sainte-Anne-d'Auray
Services
Store
Activities
Cafés - Bars
Wine merchants
Payment methods
Payment cards
Bank and postal cheques
Species
Disabled access
Accessible to people with reduced mobility
Spoken languages
French
English