The 17/08/2026
"Back from Vacation" Plant-Based Cooking Workshop!
Join Viviane, a local representative of the AVF (French Vegetarian Association), to learn how to make appetizer tartlets, polenta with tamari sauce (baked in the oven), and broccoli purée served with a perfectly poached egg. To end this workshop on a sweet note, learn how to make Syrnikis cooked in the Vitaliseur! Please bring small containers so you can take a portion home with you.
Register online
Register online
Opening times
On 17/08/2026
from 14:00
to 17:00
See more dates
8 Rue de l'Irlande
56400 Auray
56400 Auray
Pricing
Base rate
25 €
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