La Cabane de Cadoudal - Damerose oysters
Pointe De La Forest - Au Bout Du Chemin De Cadoudal
56550 Locoal-Mendon
56550 Locoal-Mendon
Call us
Call us
06 52 26 43 35
Coralie and Étienne, traditional oyster farmers, welcome you to their oyster farm to discover and taste their products: hollow and flat oysters, clams, cockles, mussels...
Come and share a convivial moment, in all simplicity, and enjoy the terrace overlooking the wild environment of the Ria d'Etel. On-site tasting and direct sales.
The tasting room is located at the end of the Cadoudal trail, on the Locoal peninsula. Ideal for combining a stroll with a gourmet break!
Mussel or cockle planchas Thursday to Sunday evenings, from July 5.
Every Tuesday at 5 p.m. (until August 20 inclusive): guided tour of the oyster-farming site + tasting available after the tour. Visit free of charge, maximum 20 people. Reservations on 06 52 26 43 35.
Closed in September (except for group bookings).
Please note that the tasting will be closed in case of rain, as it is outside (please call before coming if you have any doubts).
Come and share a convivial moment, in all simplicity, and enjoy the terrace overlooking the wild environment of the Ria d'Etel. On-site tasting and direct sales.
The tasting room is located at the end of the Cadoudal trail, on the Locoal peninsula. Ideal for combining a stroll with a gourmet break!
Mussel or cockle planchas Thursday to Sunday evenings, from July 5.
Every Tuesday at 5 p.m. (until August 20 inclusive): guided tour of the oyster-farming site + tasting available after the tour. Visit free of charge, maximum 20 people. Reservations on 06 52 26 43 35.
Closed in September (except for group bookings).
Please note that the tasting will be closed in case of rain, as it is outside (please call before coming if you have any doubts).
Opening times
From 01/07/2024 to 24/08/2024
See more dates
Pointe De La Forest - Au Bout Du Chemin De Cadoudal
56550 Locoal-Mendon
56550 Locoal-Mendon
Pricing
A la carte
7 € in 16 €
Capacity
Max. number of place settings50
Nombre max de couverts en terrasse EN50
Facilities
Private car-park
Terrace
Services
Prepared dishes to take away
Culinary specialities
Seafood
Environment
Sea view
Payment methods
Payment cards
Bank and postal cheques
Species
Groups
50 minimum number of people
Animals
Pets accepted
Disabled access
Accessible to people with reduced mobility
Spoken languages
French
German
English
Spanish