The ciders are produced and made on the farm: the Guillevic cider in particular, known for its finesse. Apple juice, chouchenn, cider vinegar, an aperitif...
French know-how.The pleasure of eating well for almost 90 years.Boxes with timeless designs.It's a bit of all of the Belle-Iloise at the same time.A...
Reasoned cultivation in the open field. Sale and pick-up on site. Raspberry, strawberry, blackcurrant, currant, gooseberry, blackberry, rhubarb, cherry...
An oyster farmer in the Bay of Quiberon for 3 generations, La Maison Quintin introduces you to its fascinating profession through a visit to the oyster...
The best specialties of the region come out of our kitchens every day. The house offers a varied choice of fresh cakes (kouign amann, Breton cakes) and...
Enter a fun and gourmet journey to discover salted butter caramel. Here, no factory visit, you will walk independently in a colorful and quirky space!...
The 5th generation of HENRY oyster farmers, known worldwide, offer you to take or taste in this emblematic place all the seafood of their harvest. 1st...
Tasting feet in the water. The oyster hut welcomes you on its terrace and allows you to spend a pleasant moment while enjoying a magnificent panorama. You...
Since 1992, the family business has been working with Scottish Label Rouge and Organic Irish salmon using traditional and artisanal methods. Direct sales...
