Are you familiar with the Food Tour concept?
Breizh'tronomie Food Tour offers gourmet outings to meet local producers and artisans and discover Breton…
In July and August, discover the world of oyster farming in the Ria d'Étel at the Huitres Damerose/La Cabane de Cadoudal oyster farm in Locoal-Mendon.…
Thirsty to learn and discover the fascinating world of wine in a fun and friendly environment?
ŒnoSkol offers wine tasting and oenology courses for all…
The Miellerie d'Alré runs black bee apiaries in the Pays d'Auray, from the shores of the Gulf of Morbihan and the Ria d'Etel to Quiberon Bay.
Committed…
Since 1992, this family-run business has been processing Label Rouge Scottish salmon and organic Irish salmon using traditional, artisanal methods: salted…
Come and enjoy all the secrets of a family tradition!
Founded in 1946 in Quiberon by Yvonne and Raymond Audebert, Les Niniches, Brittany's only artisanal…
Since 1937, we've been selling our oysters from Quiberon Bay.
Direct sales of oysters, flat oysters, shellfish and crustaceans.
On-site tasting,
Guided…
Want to join in the adventure?
We welcome you to the farm for an encounter with the world of goats, and offer themed activities and entertainment that…
