Based in Quiberon, Yvonne and Raymond Audebert were daring confectioners. From 1946, they made not only the famous Niniches but also a delicious salted...
Come and discover the production site of our zéphyr beers. We will explain the brewing process in front of our brewing and fermentation tanks, as well as...
Discover oyster farming during a visit (1H30) of construction or during tide discovery on oyster beds. Fun time for big and young. With special visits...
An oyster farmer in the Bay of Quiberon for 3 generations, La Maison Quintin introduces you to its fascinating profession through a visit to the oyster...
The ciders are produced and made on the farm: the Guillevic cider in particular, known for its finesse. Apple juice, chouchenn, cider vinegar, a cider...
Since 1992, the family business has been working with Scottish Label Rouge and Organic Irish salmon using traditional and artisanal methods. Direct sales...
Free guided tour of the factory site Come and discover the unique know-how of making gourmet canned fish in the workshops of Belle-Iloise:- On the site of...
Enter a fun and gourmet journey to discover salted butter caramel. Here, no factory visit, you will walk independently in a colorful and quirky space!...
The 5th generation of HENRY oyster farmers, known worldwide, offer you to take or taste in this emblematic place all the seafood of their harvest. 1st...
From Tuesday to Friday, we invite you to attend a demonstration of the making of Kouign Amann with fresh churned butter (at 19 Place Hoche). The biscuit...
Since 1937, the Jénot family has been offering oysters raised in the Bay of Quiberon. On site, find cupped and flat oysters, shellfish and crustaceans....
Reasoned cultivation in the open field. Sale on site, pickup possible. Raspberry, strawberry, blackcurrant, redcurrant, gooseberry, blackberry, rhubarb,...
Tasting feet in the water. The oyster hut welcomes you on its terrace and allows you to spend a pleasant moment while enjoying a magnificent panorama. You...
