Thirsty to learn and discover the fascinating world of wine in a fun and friendly environment?
ŒnoSkol offers wine tasting and oenology courses for all…
Since 1992, this family-run business has been processing Label Rouge Scottish salmon and organic Irish salmon using traditional, artisanal methods: salted…
Since 1937, we've been selling our oysters from Quiberon Bay.
Direct sales of oysters, flat oysters, shellfish and crustaceans.
On-site tasting,
Guided…
Come and enjoy all the secrets of a family tradition!
Founded in 1946 in Quiberon by Yvonne and Raymond Audebert, Les Niniches, Brittany's only artisanal…
Since 1932, La Belle Iloise has been creating exceptional seafood recipes direct from Quiberon. Sardines, mackerel, albacore tuna, flakes, spreads, fish…
The Miellerie d'Alré runs black bee apiaries in the Pays d'Auray, from the shores of the Gulf of Morbihan and the Ria d'Etel to Quiberon Bay.
Committed…
