Itsasoa Restaurant
The ITSASOA restaurant is waiting to welcome you to its relaxed, sober and uncluttered setting. Chef Erwann Le Pogam's cuisine is simple and gourmet, generous, iodized and plant-based.
It is inspired by his immediate environment. Brittany's abundant nature. Walks by the ocean. Small-scale coastal fishing. Gathering wild herbs and coastal flowers. Meetings with local producers.
It is inspired by his immediate environment. Brittany's abundant nature. Walks by the ocean. Small-scale coastal fishing. Gathering wild herbs and coastal flowers. Meetings with local producers.
Opening times
From 01/01/2024 to 31/12/2024
See more dates
1 Rue de Ker Anna
56340 Carnac
56340 Carnac
Capacity
Max. number of place settings40
Services
Prepared dishes to take away
Seminar
Payment methods
Payment cards
Bank and postal cheques
Species
Labels and classification
Gault Millau
Groups
From 2 in 15 Person
Disabled access
Accessible to people with reduced mobility
Spoken languages
French
English