Chef Gonzague de Champsavin, Anne-Laure Baron and the whole team offer creative cuisine, combining tastes and flavors from Brittany and beyond.
Our menu…
At Huîtres et Compagnie, you can choose between plates to share or tasty dishes concocted by the chef. The Bay oyster remains the specialty, whether hot…
The Tumulus restaurant in Carnac invites you to its table, with a panoramic view over Quiberon Bay, to enjoy tasty, inventive and refined cuisine.
The…
A veritable Carnac institution since 1930, our family-run brasserie La Potinière welcomes you to its establishment steeped in history. Our team will be…
Tapas caravan and natural wine bar on Etel harbor, at the foot of the harbor master's office, facing the boats and the Ria.
Justine and Robin offer you…
Sale of plain or filled crêpes and galettes. 100% organic and Breton buckwheat flour. Eggs from free-range organic hens. Buckwheat samoussas made with…
Opposite Portivy harbour, come and enjoy our traditional galettes and crêpes. Specialties: galettes with marinated sardine fillets, baked apple crêpes.…