Discover and experiment with vegetable lacto-fermentation

Half a day to learn the basics so you can get started and make your first lacto-fermented jars at home!

Learn the basics of lacto-fermentation, the utensils you'll need, the sanitary rules to follow, simple and tasty recipe ideas and how to make a recipe together so you can get started on your own...
Practical info :
Date: Saturday March 21, 9am-11.30am
The place: these workshops will take place on our micro-farm Graines de Saint Germain (a diversified AB vegetable production farm) in Erdeven.
Places are limited to 10 people.
Price: €39 for one session. You'll leave with a jar

Testimonials from participants :
from session 2023: "I love lacto and the workshop was the spark I needed to start making it at home! "I had a very convivial time, which enabled me to get started with lacto-fermentation. What's more, Saint Germain's vegetables are the assurance of successful recipes." Kevin
& from session 2024 "Very interesting lacto-fermentation workshop, based as much on theory as on practice. Well organized. We see the whole process from the fresh vegetable ready to be peeled, to the jars we take home. What's more, Anne-Sophie is really nice and professional. Thank you for the learning experience and the good time. I'm now looking forward to preparing my own lacto-fermented jars." Véronique