The 08/06/2026
Seaweed in the kitchen: marine flavours and benefits to discover!
Embark on an original and delicious culinary workshop with Lucie, from the Merci les Algues association. Discover how to easily incorporate seaweed into your everyday cooking, with tasty, creative recipes packed with benefits. On the menu: a fluffy cake with zucchini, ricotta and sea beans, a seaweed rich in iodine, calcium, magnesium and omega 3, followed by delicious muffins with blueberries and dulse, renowned for its richness in vitamins, proteins and minerals. This convivial workshop will be an opportunity to explore the iodized flavors of seaweed, learn more about its nutritional qualities and discover a healthy, surprising marine cuisine accessible to all.
Online registration
Online registration
Opening times
On 08/06/2026
from 14:00
to 16:00
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8 Rue de l'Irlande
56400 Auray
56400 Auray
Pricing
Base rate
20 €
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