The 15/06/2026
Summer plant-based cooking workshop: fresh, sunny and delicious
With Viviane, local AVF correspondent (Association végétarienne de France), you'll make a low GI eggplant gratin, carrot jelly with orange, cherries au jus with vegetable chantilly, and polenta/lemon cookies. To round off the afternoon, enjoy a homemade bissap, a refreshing African drink made from hibiscus flowers.
Online registration
Online registration
Opening times
On 15/06/2026
from 14:00
to 17:00
See more dates
8 Rue de l'Irlande
56400 Auray
56400 Auray
Pricing
Tarif de base
25 €
Input
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