The 14/04/2026
Sweet & savoury Empanadas workshop - Between Brittany and Ecuador
Join Gina, who is passionate about passing on her culinary expertise, for a convivial workshop on buckwheat flour empanadas. Together, you'll prepare two versions: savoury and sweet, inspired by Ecuadorian tradition. A gourmet workshop, accessible and warm, to cook, learn and enjoy together.
Online registration
Online registration
Opening times
On 14/04/2026
from 10:00
to 12:30
See more dates
8 Rue de l'Irlande
56400 Auray
56400 Auray
Pricing
Base rate
25 €
Input
Paying