From 24€
Restaurant Le Ratelier
Tucked away on the Chemin du Douet, Le Ratelier is a quiet spot in the center of Carnac, halfway between the Alignements and the beaches.
This former Breton farmhouse offers traditional gourmet cuisine. The chef's cuisine is entirely reworked with each season, using local produce and a wide variety of fish, shellfish and lobster, as well as all his desserts. This justifies his title of Maître Restaurateur.
This former Breton farmhouse offers traditional gourmet cuisine. The chef's cuisine is entirely reworked with each season, using local produce and a wide variety of fish, shellfish and lobster, as well as all his desserts. This justifies his title of Maître Restaurateur.
Opening times
From 19/12/2025 to 31/12/2025
On lundi, jeudi, vendredi, samedi, dimanche from 12:00 to 13:30 and from 19:00 to 21:00
Closed on Mardi, Mercredi
On lundi, jeudi, vendredi, samedi, dimanche from 12:00 to 13:30 and from 19:00 to 21:00
Closed on Mardi, Mercredi
From 07/02/2026 to 16/11/2026
On lundi, jeudi, vendredi, samedi, dimanche from 12:00 to 13:30 and from 19:00 to 21:00
Closed on Mardi, Mercredi
On lundi, jeudi, vendredi, samedi, dimanche from 12:00 to 13:30 and from 19:00 to 21:00
Closed on Mardi, Mercredi
From 19/12/2026 to 31/12/2026
On lundi, jeudi, vendredi, samedi, dimanche from 12:00 to 13:30 and from 19:00 to 21:00
Closed on Mardi, Mercredi
On lundi, jeudi, vendredi, samedi, dimanche from 12:00 to 13:30 and from 19:00 to 21:00
Closed on Mardi, Mercredi
See more dates
4 Chemin du Douet
56340 Carnac
56340 Carnac
Pricing
Menu
24 € in 56 €
Children's menu (Menu enfant moins de 12 ans)
10.5 € in 13 €
Capacity
Number of rooms1
Max. number of place settings45
Nombre max de couverts en terrasse EN8
Facilities
Private car-park
Services
Children's menu
Environment
Downtown
Payment methods
Payment cards
Luncheon vouchers
Holiday voucher
Species
Luncheon vouchers
Labels and classification
Master restorer
Le petit futé
Le Routard Hotels and Restaurants in France
Michelin
Groups
From 10 in 45 Person
Disabled access
Accessible to people with reduced mobility
Spoken languages
French
English
Ecological transition
Use of seasonal produce