Crêperie Ker David
This 1856 fisherman's house is a real eye-catcher, and with good reason! Valérie and Mickaël have been magnificently transforming this typical, welcoming place into a crêperie since 2023.
In the kitchen, the Chef sublimates the best of the French terroir, with succulent galettes featuring Guéméné andouille sausage, scallops and leek fondue or Savoy delicacies, and to end on a sweet note, why not try a magnificent crepe with roasted apples and... salted butter caramel, of course!
Galettes and crêpes are accompanied by La Ruaudaie cider or Lancelot craft beers, so that the tasting experience fully reflects the colors of Brittany.
In the kitchen, the Chef sublimates the best of the French terroir, with succulent galettes featuring Guéméné andouille sausage, scallops and leek fondue or Savoy delicacies, and to end on a sweet note, why not try a magnificent crepe with roasted apples and... salted butter caramel, of course!
Galettes and crêpes are accompanied by La Ruaudaie cider or Lancelot craft beers, so that the tasting experience fully reflects the colors of Brittany.
Opening times
From 01/01/2026 to 31/12/2026
On lundi, mardi, mercredi, jeudi, vendredi, samedi, dimanche from 11:45 to 14:30 and from 18:45 to 21:00
On lundi, mardi, mercredi, jeudi, vendredi, samedi, dimanche from 11:45 to 14:30 and from 18:45 to 21:00
See more dates
18 Avenue des Druides
56510 Saint-Pierre-Quiberon
56510 Saint-Pierre-Quiberon
Capacity
Number of rooms2
Number of air-conditioned rooms1
Max. number of place settings44
Facilities
Stroller access
Baby chair
Wi-Fi
Confort et services
Gluten-free menu
Vegetarian menu
Pets accepted
Payment methods
ANCV Connect
Payment cards
Holiday voucher
Species
Luncheon vouchers
Groups
From 2 in 40 Person
Spoken languages
French
English