Conserverie la Quiberonnaise
Founded in 1921 by Henriette Jourdan in the fishing port on the Quiberon Peninsula in Brittany, La Quiberonnaise specializes in traditional canning techniques, particularly in canned sardines, with a unique focus on using only fresh fish and traditional, artisanal methods. The sardines are carefully selected, then prepared and canned by hand within 48 hours of being caught.
After more than 100 years, La Quiberonnaise continues to produce high-quality canned fish, carrying on the traditional expertise typical of Breton canneries.
Albacore tuna, mackerel fillets, fish soups, and spreads now round out the product line of this renowned cannery.
Its strong visual identity—embodied by the portrait of a traditional Breton woman and its palette of vibrant colors—yellow and red—gives it a unique and instantly recognizable charm.
Combining quality and expertise, La Quiberonnaise is a must-try for all seafood connoisseurs.
Visit our two retail stores in Quiberon at: 18 Place Hoche and 40 Rue de Port Maria.
After more than 100 years, La Quiberonnaise continues to produce high-quality canned fish, carrying on the traditional expertise typical of Breton canneries.
Albacore tuna, mackerel fillets, fish soups, and spreads now round out the product line of this renowned cannery.
Its strong visual identity—embodied by the portrait of a traditional Breton woman and its palette of vibrant colors—yellow and red—gives it a unique and instantly recognizable charm.
Combining quality and expertise, La Quiberonnaise is a must-try for all seafood connoisseurs.
Visit our two retail stores in Quiberon at: 18 Place Hoche and 40 Rue de Port Maria.
Opening times
From 01/01/2026 to 31/12/2026
See more dates
40 rue de Port Maria
56170 Quiberon
56170 Quiberon
Confort et services
Store
Activities
Regional products - Local products - Biscuits
Payment methods
Payment cards
Bank and postal cheques
Species
Transfer
Groups
50 minimum number of people
Spoken languages
French