We (Victor and Marie) are millers and bakers in Crac'h.
We grow our ancient wheat, rye and buckwheat organically. We also make flour with our stone mill…
Born in Quiberon, Maison Le Roux is linked to the native Brittany of our founder Henri Le Roux.
Our chocolates and caramels evoke the natural shoreline of…
Spirulina farm on the banks of the Ria d'Etel, on the Locoal peninsula.
On-site spirulina sales and visits (by appointment) to discover the secrets of…
We produce :
*our wheat in Erdeven, near the Ria, and in Landaul on family land,
*our flour with our own mill
Then we knead the dough by hand, bake the…
Anchored in Pays Bigouden, La Compagnie Bretonne, the Jean-François Furic family cannery, perpetuates a family heritage handed down for over 100 years.…
Sparkle is a craft brewery specializing in hoppy beers (IPA, NEIPA). The beers are brewed and canned on site. A large part of the range is short-lived and…
Bazadaise meat, seasonal vegetables.
Direct sales of products from the farm and local producers.
Farm market on Wednesday and Saturday mornings.
Closed…
Come and discover how Gros Gris snails are raised, from birth to preparation. Breeding with respect for the environment. Concerned about the environment…
Artisan caterer and smoker, Mickael Colas and his team apply their expertise to seafood products.
In his workshop in Quiberon, he smokes his fish in the…
