A cosy tearoom where you can spend a pleasant moment with family or friends. With a wide choice of pastries made from scratch by Marion and her team, and…
On-farm sales of pork raised on non-GMO cereals enriched with linseed and organic broilers.
Everything is homemade, including charcuterie and ready-made…
Bazadaise meat, seasonal vegetables.
Direct sales of products from the farm and local producers.
Farm market on Wednesday and Saturday mornings.
Closed…
The farm raises suckler cows and beef cattle on pasture and feed produced exclusively on the farm (hay, cereal mixes, beet). Calves are suckled (breast…
Anchored in Pays Bigouden, La Compagnie Bretonne, the Jean-François Furic family cannery, perpetuates a family heritage handed down for over 100 years.…
Sparkle is a craft brewery specializing in hoppy beers (IPA, NEIPA). The beers are brewed and canned on site. A large part of the range is short-lived and…
The Miellerie d'Alré runs black bee apiaries in the Pays d'Auray, from the shores of the Gulf of Morbihan and the Ria d'Etel to Quiberon Bay.
Committed…
Since 1992, this family-run business has been processing Label Rouge Scottish salmon and organic Irish salmon using traditional, artisanal methods: salted…
From April to October, you can find our strawberries, raspberries and cherry tomatoes every day at local markets, as well as at the farm on Friday and…
Ethical goat farm - Vegetarian cheese
Conservatory and educational farm
Local producer - Direct farm sales
Organic farming
Breeding without animal death
Manufacture and retail sale of artisanal charcuterie
(andouilles, dry sausages, Breton chorizo, pâtés, smoked products, preserves...). Sale of regional…
