Since 1992, this family-run business has been processing Label Rouge Scottish salmon and organic Irish salmon using traditional, artisanal methods: salted…
Artisan caterer and smoker, Mickael Colas and his team apply their expertise to seafood products.
In his workshop in Quiberon, he smokes his fish in the…
Ethical goat farm - Vegetarian cheese
Conservatory and educational farm
Local producer - Direct farm sales
Organic farming
Breeding without animal death
Maxime Damguillaume's artisanal chocolate and pastry shop, freshly installed in a 1900s house in the village, is the place to go if you can't make up your…
Direct and retail sales of seasonal vegetables produced on the farm and by local producers. Dairy products (cheeses), bread and beverages: apple juice,…
Founded in 1893, La Maison Riguidel is a traditional Breton bakery and patisserie.
Since 2019, Yann and Julie ( 5th generation ) welcome you to discover…
From April to October, you can find our strawberries, raspberries and cherry tomatoes every day at local markets, as well as at the farm on Friday and…
The farm raises suckler cows and beef cattle on pasture and feed produced exclusively on the farm (hay, cereal mixes, beet). Calves are suckled (breast…
Come and enjoy all the secrets of a family tradition!
Founded in 1946 in Quiberon by Yvonne and Raymond Audebert, Les Niniches, Brittany's only artisanal…
