Since 1932, La Belle Iloise has been creating exceptional seafood recipes direct from Quiberon. Sardines, mackerel, albacore tuna, flakes, spreads, fish…
Come and discover how Gros Gris snails are raised, from birth to preparation. Breeding with respect for the environment. Concerned about the environment…
Born in Quiberon, Maison Le Roux is linked to the native Brittany of our founder Henri Le Roux.
Our chocolates and caramels evoke the natural shoreline of…
Artisanal production of far breton, kouign amann, gâteau breton, quatre quarts, galettes fines, sablés, salted butter caramels, liquid caramel. Present…
Artisan caterer and smoker, Mickael Colas and his team apply their expertise to seafood products.
In his workshop in Quiberon, he smokes his fish in the…
Ethical goat farm - Vegetarian cheese
Conservatory and educational farm
Local producer - Direct farm sales
Organic farming
Breeding without animal death
The Miellerie d'Alré runs black bee apiaries in the Pays d'Auray, from the shores of the Gulf of Morbihan and the Ria d'Etel to Quiberon Bay.
Committed…
Come and enjoy all the secrets of a family tradition!
Founded in 1946 in Quiberon by Yvonne and Raymond Audebert, Les Niniches, Brittany's only artisanal…
Founded in 1893, La Maison Riguidel is a traditional Breton bakery and patisserie.
Since 2019, Yann and Julie ( 5th generation ) welcome you to discover…
Sparkle is a craft brewery specializing in hoppy beers (IPA, NEIPA). The beers are brewed and canned on site. A large part of the range is short-lived and…
Bazadaise meat, seasonal vegetables.
Direct sales of products from the farm and local producers.
Farm market on Wednesday and Saturday mornings.
Closed…
