Established in the fishing port of Quiberon since 1921, our family cannery only processes fresh fish in an artisanal way. The sardines are prepared and...
Artisan caterer and smoker, Mickael Colas and his team showcase their know-how around seafood. In his workshop in Quiberon, he smokes his fish in the...
Free guided tour of the factory site Come and discover the unique know-how of making gourmet canned fish in the workshops of Belle-Iloise:- On the site of...
From Tuesday to Friday, we invite you to attend a demonstration of the making of Kouign Amann with fresh churned butter (at 19 Place Hoche). The biscuit...
You want to taste our biscuits, make a gift, a gourmet basket for a birthday or a retirement, discover the nearest La Trinitaine shop and enter a world of...
Since 1992, the family business has been working with Scottish Label Rouge and Organic Irish salmon using traditional and artisanal methods. Direct sales...
Large variety of smoked fish. Three species of wild salmon, an organic Irish salmon and all kinds of fish caught in Brittany, from the Breton auctions:...
Reasoned cultivation in the open field. Sale on site, pickup possible. Raspberry, strawberry, blackcurrant, redcurrant, gooseberry, blackberry, rhubarb,...
Kari Gosse is a curry powder with a very characteristic scent of clove. The recipe, kept secret since the nineteenth century, was transmitted to Mr....
Artisanal production of Breton far, kouign amann, pancakes, salted butter caramels ... Present on the markets of the Quiberon peninsula, Carnac, Rennes,...
From April to October, find our strawberries, raspberries and cherry tomatoes, every day on the markets of the region and on the farm Friday and Saturday...
Our family cannery is located in Penmarc'h at the tip of the Bigouden country (Finistère-sud). Come and discover all of our products in our direct sales...
Since 1948, Maraîcher from father to son in Carnac. Ty Marché offers our seasonal vegetable production and also the products of local producers, fruit,...
The ciders are produced and made on the farm: the Guillevic cider in particular, known for its finesse. Apple juice, chouchenn, cider vinegar, a cider...
