Anchored in Pays Bigouden, La Compagnie Bretonne, the Jean-François Furic family cannery, perpetuates a family heritage handed down for over 100 years.…
Come and enjoy all the secrets of a family tradition!
Founded in 1946 in Quiberon by Yvonne and Raymond Audebert, Les Niniches, Brittany's only artisanal…
We produce :
*our wheat in Erdeven, near the Ria, and in Landaul on family land,
*our flour with our own mill
Then we knead the dough by hand, bake the…
Since 1932, La Belle Iloise has been creating exceptional seafood recipes direct from Quiberon. Sardines, mackerel, albacore tuna, flakes, spreads, fish…
From April to October, you can find our strawberries, raspberries and cherry tomatoes every day at local markets, as well as at the farm on Friday and…
We (Victor and Marie) are millers and bakers in Crac'h.
We grow our ancient wheat, rye and buckwheat organically. We also make flour with our stone mill…
Artisanal production of far breton, kouign amann, gâteau breton, quatre quarts, galettes fines, sablés, salted butter caramels, liquid caramel. Present…
Born in Quiberon, Maison Le Roux is linked to the native Brittany of our founder Henri Le Roux.
Our chocolates and caramels evoke the natural shoreline of…
