Sparkle is a craft brewery specializing in hoppy beers (IPA, NEIPA). The beers are brewed and canned on site. A large part of the range is short-lived and…
Artisan caterer and smoker, Mickael Colas and his team apply their expertise to seafood products.
In his workshop in Quiberon, he smokes his fish in the…
On-farm sales of snails, born, raised and processed on the farm. Everything is homemade. Marbled snails, shells, spreads, court-bouillon snails... Open…
Anchored in Pays Bigouden, La Compagnie Bretonne, the Jean-François Furic family cannery, perpetuates a family heritage handed down for over 100 years.…
Bazadaise meat, seasonal vegetables.
Direct sales of products from the farm and local producers.
Farm market on Wednesday and Saturday mornings.
Closed…
From father to son, for over 40 years, we've combined the taste of artisanal quality with the demands of European standards. Every day, to satisfy the…
On-farm sales of pork raised on non-GMO cereals enriched with linseed and organic broilers.
Everything is homemade, including charcuterie and ready-made…
The Miellerie d'Alré runs black bee apiaries in the Pays d'Auray, from the shores of the Gulf of Morbihan and the Ria d'Etel to Quiberon Bay.
Committed…
Since 1992, this family-run business has been processing Label Rouge Scottish salmon and organic Irish salmon using traditional, artisanal methods: salted…
Manufacture and retail sale of artisanal charcuterie
(andouilles, dry sausages, Breton chorizo, pâtés, smoked products, preserves...). Sale of regional…
Since 1932, La Belle Iloise has been creating exceptional seafood recipes direct from Quiberon. Sardines, mackerel, albacore tuna, flakes, spreads, fish…
The farm raises suckler cows and beef cattle on pasture and feed produced exclusively on the farm (hay, cereal mixes, beet). Calves are suckled (breast…
