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© A. Lamoureux

Where to eat?

Yummy, let's eat!

More than 100 restaurants are ready to welcome you from the Quiberon Peninsula to the islands of Houat and Hoedic, including Trinité-sur-Mer, Carnac and the Gulf of Morbihan, not to mention the Ria d'Étel and the Pays d'Auray. From traditional to gourmet restaurants, from brasserie food to grills, including pancake parlours to pizzerias... you will definitely enjoy tasting local and Breton specialities.

Our producers open their doors for you and share their passion with you. Enjoy local products and specialities from Quiberon Bay: fresh fish and seafood, oysters, buckwheat pancakes and wheat pancakes, niniches, jams, caramels, Breton cakes, cider and local beer...

During your stay in the Quiberon Bay, discover the taste of the oysters and go meet oyster farmers who offer tastings and guided tours.

Stroll around our traditional markets and fill your basket with good local produce or souvenirs "made in" Morbihan!