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Spa Le Celtique
©Christophe Le Potier-5901
spa 3
piscine
hammam
spa 1_2992
restaurant 3
spa best western plus Celtique
spa best western plus Celtique
spa best western plus Celtique
spa best western plus Celtique
Spa best Western Plus Celtique

Spa Le Celtique

82 avenue des Druides
56340 Carnac
Push open the doors to escape... on the spa and wellness side, a whole new story is being told.
The 650 m² space, also entirely renovated, is entirely dedicated to well-being. The Spa du Celtique features 7 treatment rooms, including 2 doubles, a 45 m² Spa Suite (with private Hammam and sauna), a heated indoor pool (mirror) and an Iyashi Dome (Japanese sauna).
The interior design is reminiscent of the pure, natural atmosphere of the Breton coastline, with an Art Deco touch offering guests an oasis of calm and beauty.
Relaxed guests...
To design this exclusive new space dedicated to relaxation and serenity, Le Celtique teamed up with Phytomer®, the Breton brand with expertise in marine active ingredients. This partnership enables us to offer the highest standards of quality (proven protocols and training) and effectiveness (molecules and programs based on the latest advances in the fields of well-being, beauty and fitness).
Our highly technical products are complemented by an original and varied range of treatments, and above all by a warm and professional welcome. Our attention to detail continues in the treatment room, with precise gestures, respect for treatment protocols and kindness in all circumstances.

Opening times

From 01/01/2026 to 31/12/2026
On lundi, mardi, mercredi, jeudi, vendredi, samedi, dimanche from 10:00 to 19:00
See more dates
82 avenue des Druides
56340 Carnac

Facilities

WiFi

Environment

Close to a beach

Payment methods

Payment cards
Holiday voucher
Species

Groups

From 5 in 15 Person

Disabled access

Accessible to people with reduced mobility

Spoken languages

French
English

Ecological transition

Limiting waste production
Limiting water and energy consumption
Organic / fair trade products
Eco-labelled cleaning products
Raising public and employee awareness of the ecological transition
Selective sorting / composter
Use of seasonal produce

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