Where to have brunch in Quiberon Bay in Morbihan?
Brunch at on Sunday lunchtime is always a good reason to quit sleeping in... Are you looking for a nice place to have brunch in Morbihan in Southern Brittany ? Here's a selection of addresses around Auray, Carnac or near Quiberon, where you can treat yourself every weekend or just once in a while, and enjoy a wide range of flavors, from starters to desserts.
Sofitel in Quiberon
Facing the sea, enjoy a gourmet stopover with the So'Breizh Brunch and savor fresh, local produce: pastries, breads, smoked fish, oysters, homemade desserts, fresh fruit and fruit juices, hot dishes, sushi workshop or fish tartar... At La Presqu'île restaurant every Sunday from April to September, from 11:30 a.m. to 2 p.m. and additional dates.Adult price: 52€ per person and children's price (4 to 12 years): -50%: -Reservations required on 02 97 50 46 11 or online.
Koban Restaurant & Bar in Quiberon
Brunch every Sunday from 11:30am to 2pm. Enjoy a delicious and convivial brunch at Koban Restaurant , just like at home: fresh produce, local specialties (oysters, seafood, Breton flan with prunes...). Discover our all-you-can-eat sweet and savory buffet with homemade products, hot drinks and fruit juices. Adult price: €39 per person; children under 12: €19. Reservations recommended by phone 02 97 30 47 72 or online.
Le Celtique in Carnac
In the heart of Carnac-Plage, Hôtel & Spa Le Celtique **** welcomes you to its restaurant Le Cairn for a moment of pure indulgence with the Brunch du Cairn. In an elegant setting subtly blending Art Deco and seaside spirit, you'll enjoy a generous buffet breakfast, enriched by à la carte sweet and savory dishes. The brunch includes a savory treat, a sweet treat and a varied buffet, featuring fine local produce. Adult price: €45 per person (minimum age 13). Open Sundays (except summer season) from 12 noon to 2:30 pm. Book online.
La Table des Salines at Thalazur Carnac
The brunch at Les Salines restaurant in Carnac is enjoyed once a month and promises a real moment of conviviality. Fresh produce, plates designed to be shared and Breton generosity are expressed in both flavors and atmosphere. From 12pm to 2pm, enjoy savory and sweet buffets, lively stands and a warm atmosphere, all in an exceptional seaside setting. Price: 45€ per person and 18€ for children under 12. Bookings only on 02 97 52 53 54 or by email. More info Facebook page
Les Voiles in Plouharnel
Overlooking the bay of Plouharnel, Les Voiles offers you a gourmet Sunday on a sweet or savory note to suit your tastes: all-you-can-eat drinks buffet, sweet buffet (banana bread, cookies, fromage blanc, crêpe stand on request...) and a savory dish of your choice. Every Sunday all year round, with 2 service times: 11:30am and 1:30pm. Price: €36 per person. Concert on the first Sunday of each month from April to September. Reservations recommended on 02 97 14 29 92 or online. Facebook page
Hello Rivages in Plouharnel
In the refurbished former train station, Hello Rivages offers brunch one Sunday a month all year round, from 11 a.m. to 2 p.m. A unique gourmet menu, all homemade with local, organic and/or seasonal produce: drinks, savory and sweet dishes. Adult price: €25, children (under 12) €15. By reservation only: 06 72 18 69 41. Facebook page
Au Pavillon in Auray
Every weekend, it's brunch time in Auray, with savory and sweet dishes to delight all gourmands. At Le Pavillon, you'll find a generous menu that will take you back to childhood: scrambled eggs, omelettes, hot dogs, cheeseburgers, avocado toast, pancakes, granola, brownies... and many other delicacies (and always with local produce). Every Saturday and Sunday from 11am to 4pm. Prices à la carte. Reservations on 02 97 24 04 81. Facebook page
L'Auberge in Sainte-Anne d'Auray
One Sunday a month, L'Auberge restaurant in Sainte-Anne d'Auray offers a tasty, gourmet, home-made brunch: sweet (viennoiseries, homemade rolls, etc.) and savoury (verrine, salad, cheese, charcuterie, etc.) with a drink. Information and reservations on 02 97 57 61 55 or online. Facebook page
La Table Obono in Le Bono
At Maison Obono, Sunday brunch features roast free-range chicken with a choice of potatoes and garnishes that vary according to the Chef's inspiration. Sweet treats include seasonal tarts and desserts of the moment. To accompany your meal, you can enjoy cider and artisan apple juice, as well as orange juice, grapefruit juice, still and sparkling water, not to mention coffee, tea and infusions. Book online or by telephone on 02 97 57 84 00.
Le Kastel in Erdeven
Every Sunday from October to May, Le Kastel in Erdeven (bar, restaurant, pizzeria) offers a convivial brunch not to be missed. Price: €21 for over-11s and €10 for children aged 5-11. Reservations on 02 97 78 30 13 or via Facebook.
Brunch has become a must in France, the Sunday lunchtime rendez-vous for friends and family, halfway between breakfast and lunch. Many restaurants offer a dedicated menu or an all-you-can-eat buffet. On the menu: hot drinks and fresh juices, eggs (scrambled, boiled, fried...), cold meats and cheeses, oysters and salads for savoury dishes, and pastries, cakes, muffins, cakes, pancakes and other sweet treats... Believe us, the chefs of the Baie de Quiberon have joined forces to get you out of bed!