Chef Gonzague de Champsavin, Anne-Laure Baron and the whole team offer creative cuisine, combining tastes and flavors from Brittany and beyond.
Our menu…
The crêperie offers a menu that dusts off traditional galettes and crêpes with exceptional seasonal and local products. Classics are also on the menu.…
Home cooking and fresh produce. We use 100% IGP Breton buckwheat flour, local beers and farmhouse cider. All in a warm and welcoming setting: one of the…
Traditional Indian cuisine from Rajasthan, northern India.
In a Rajasthani palace setting, enjoy tandoori and vegetarian dishes, as well as the rich and…
Enjoy the port of Saint-Goustan and discover the generous and tasty menu of our brasserie, open for lunch and dinner all year round. On the menu, fresh,…
Come and discover a simple, effective menu that evolves with the seasons and is entirely "home-made".
As epicureans, we only work with fresh produce, and…