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Saint-Guillaume tasting

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Come and meet the two oyster-farming brothers from La Dégustation de Saint Guillaume. Seafood platters in the water and simplicity. A must for your Breton pilgrimage!

Seafood tasting on site or to take away. In April, May and October, we're open Fridays, Saturdays and Sundays, for lunch and dinner.

In June, July, August and September, we're open Wednesday to Sunday, lunch and dinner (closed Mondays and Tuesdays).
Nestadio
56680 Plouhinec

Confort et services

Sea view

Culinary specialities

Seafood

Groups

From 5 in 25 Person

Spoken languages

French

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