Saumonerie du Loch
Since 1992, this family-run business has been processing Label Rouge Scottish salmon and organic Irish salmon using traditional, artisanal methods: salted with salt from La Trinité sur Mer, smoked with shavings from the Camors clog-maker, and entirely hand-smoked.
as well as various smoked fish such as trout, saithe, sardines, mackerel and scallops, depending on the season.
In-house delicatessen products: fresh rillettes, tarama (Coq d'or 2021), fish kebabs and many other delicacies.
Direct sales at the Crach boutique and at markets in Carnac, La Trinité S/ Mer, Auray and Vannes...
Animations and free tastings on reservation every Tuesday from 10am to 12pm in July and August at the store in Crac'h.
Production visible (during production hours) from the store, open Monday to Saturday, 9am to 12:30pm and 2pm to 7pm. Sunday mornings in season (10h- 12h30).
We look forward to welcoming you.
as well as various smoked fish such as trout, saithe, sardines, mackerel and scallops, depending on the season.
In-house delicatessen products: fresh rillettes, tarama (Coq d'or 2021), fish kebabs and many other delicacies.
Direct sales at the Crach boutique and at markets in Carnac, La Trinité S/ Mer, Auray and Vannes...
Animations and free tastings on reservation every Tuesday from 10am to 12pm in July and August at the store in Crac'h.
Production visible (during production hours) from the store, open Monday to Saturday, 9am to 12:30pm and 2pm to 7pm. Sunday mornings in season (10h- 12h30).
We look forward to welcoming you.
Opening times
From 01/01/2026 to 31/12/2026
See more dates
1 Zone Artisanale de Mané Lenn
56950 Crach
56950 Crach
Services
Store
Payment methods
Payment cards
Bank and postal cheques
Species
Groups
From 5 in 50 Person
Disabled access
Accessible to people with reduced mobility
Spoken languages
French
English