We produce :
*our wheat in Erdeven, near the Ria, and in Landaul on family land,
*our flour with our own mill
Then we knead the dough by hand, bake the…
Artisan caterer and smoker, Mickael Colas and his team apply their expertise to seafood products.
In his workshop in Quiberon, he smokes his fish in the…
Founded in 1893, La Maison Riguidel is a traditional Breton bakery and patisserie.
Since 2019, Yann and Julie ( 5th generation ) welcome you to discover…
Our agency was created by Mathieu Berg in 2017 after more than 15 years of experience in the sector.
We are active in the sale and purchase of houses,…