Spirulina farm on the banks of the Ria d'Etel, on the Locoal peninsula.
On-site spirulina sales and visits (by appointment) to discover the secrets of…
Come and discover how Gros Gris snails are raised, from birth to preparation. Breeding with respect for the environment. Concerned about the environment…
Since 1992, this family-run business has been processing Label Rouge Scottish salmon and organic Irish salmon using traditional, artisanal methods: salted…
On-farm sales of pork raised on non-GMO cereals enriched with linseed and organic broilers.
Everything is homemade, including charcuterie and ready-made…
