The Miellerie d'Alré runs black bee apiaries in the Pays d'Auray, from the shores of the Gulf of Morbihan and the Ria d'Etel to Quiberon Bay.
Committed…
Since 1992, this family-run business has been processing Label Rouge Scottish salmon and organic Irish salmon using traditional, artisanal methods: salted…
Bazadaise meat, seasonal vegetables.
Direct sales of products from the farm and local producers.
Farm market on Wednesday and Saturday mornings.
Closed…
Organic dairy cow farm. With a dairy processing workshop. Direct sales on site or at the Auray market.
Opportunity to see milking and animals.
Open all…
Founded in 1893, La Maison Riguidel is a traditional Breton bakery and patisserie.
Since 2019, Yann and Julie ( 5th generation ) welcome you to discover…
Anchored in Pays Bigouden, La Compagnie Bretonne, the Jean-François Furic family cannery, perpetuates a family heritage handed down for over 100 years.…
From father to son, for over 40 years, we've combined the taste of artisanal quality with the demands of European standards. Every day, to satisfy the…
Sparkle is a craft brewery specializing in hoppy beers (IPA, NEIPA). The beers are brewed and canned on site. A large part of the range is short-lived and…
If you'd like to taste our cookies, make a gift or a gourmet basket for a birthday or retirement, find your nearest La Trinitaine store and enter a world…
On-farm sales of pork raised on non-GMO cereals enriched with linseed and organic broilers.
Everything is homemade, including charcuterie and ready-made…
Come and enjoy all the secrets of a family tradition!
Founded in 1946 in Quiberon by Yvonne and Raymond Audebert, Les Niniches, Brittany's only artisanal…
Spirulina farm on the banks of the Ria d'Etel, on the Locoal peninsula.
On-site spirulina sales and visits (by appointment) to discover the secrets of…
