Come and discover how Gros Gris snails are raised, from birth to preparation. Breeding with respect for the environment. Concerned about the environment…
The Miellerie d'Alré runs black bee apiaries in the Pays d'Auray, from the shores of the Gulf of Morbihan and the Ria d'Etel to Quiberon Bay.
Committed…
Since 1992, this family-run business has been processing Label Rouge Scottish salmon and organic Irish salmon using traditional, artisanal methods: salted…
Bazadaise meat, seasonal vegetables.
Direct sales of products from the farm and local producers.
Farm market on Wednesday and Saturday mornings.
Closed…
Founded in 1893, La Maison Riguidel is a traditional Breton bakery and patisserie.
Since 2019, Yann and Julie ( 5th generation ) welcome you to discover…
Anchored in Pays Bigouden, La Compagnie Bretonne, the Jean-François Furic family cannery, perpetuates a family heritage handed down for over 100 years.…
Ethical goat farm - Vegetarian cheese
Conservatory and educational farm
Local producer - Direct farm sales
Organic farming
Breeding without animal death
From father to son, for over 40 years, we've combined the taste of artisanal quality with the demands of European standards. Every day, to satisfy the…
Sparkle is a craft brewery specializing in hoppy beers (IPA, NEIPA). The beers are brewed and canned on site. A large part of the range is short-lived and…
On-farm sales of pork raised on non-GMO cereals enriched with linseed and organic broilers.
Everything is homemade, including charcuterie and ready-made…
We (Victor and Marie) are millers and bakers in Crac'h.
We grow our ancient wheat, rye and buckwheat organically. We also make flour with our stone mill…
Come and enjoy all the secrets of a family tradition!
Founded in 1946 in Quiberon by Yvonne and Raymond Audebert, Les Niniches, Brittany's only artisanal…
Spirulina farm on the banks of the Ria d'Etel, on the Locoal peninsula.
On-site spirulina sales and visits (by appointment) to discover the secrets of…
A cosy tearoom where you can spend a pleasant moment with family or friends. With a wide choice of pastries made from scratch by Marion and her team, and…
The farm raises suckler cows and beef cattle on pasture and feed produced exclusively on the farm (hay, cereal mixes, beet). Calves are suckled (breast…
