On-farm sales of pork raised on non-GMO cereals enriched with linseed and organic broilers.
Everything is homemade, including charcuterie and ready-made…
Brasserie Lancelot was born in the heart of Brittany over 30 years ago. Located on the site of a former gold and tin mine in Le Roc-Saint-André (56), the…
The farm raises suckler cows and beef cattle on pasture and feed produced exclusively on the farm (hay, cereal mixes, beet). Calves are suckled (breast…
Born in Quiberon, Maison Le Roux is linked to the native Brittany of our founder Henri Le Roux, whose chocolates and caramels evoke the wild and soothing…
Tea from France.
Savor Brittany in your cup! Our award-winning teas from the AVPA international world tea competition, grown and processed with passion…
Artisanal production of far breton, kouign amann, galettes, salted butter caramels... Present at markets on the Quiberon peninsula, Carnac, Rennes, La…
Since 1992, this family-run business has been processing Label Rouge Scottish salmon and organic Irish salmon using traditional, artisanal methods: salted…
From father to son, for over 40 years, we've combined the taste of artisanal quality with the demands of European standards. Every day, to satisfy the…
Founded in 1893, La Maison Riguidel is a traditional Breton bakery and patisserie. Since 2019, Yann and Julie (5th generation) welcome you to discover…
Sparkle is a hybrid place where we brew our own beer while also operating as a bar and restaurant.
The beers are brewed with a lot of love (and hops).…
